12 of the Top Sichuan Restaurants in NYC (Eater NY)

The menus of Flushing’s new upscale Sichuan restaurants are larded with all sorts of other regional fare, including Dongbei, Tianjin, and Shanghai dishes, reflecting a mix of cuisines now popular back in China. DaXi — cousin of a restaurant in the Sichuan capital Chengdu — is the latest, a vibrant room with plush banquettes and a blue color scheme. Pork ribs are delivered in a bird cage, kung pao shrimp deconstructed, and the usual spicy cucumber salad turned crunchier by using only the skins.

 

Read the full article here: https://ny.eater.com/maps/best-sichuan-food-restaurants-nyc

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